Kitchen / Break Room

Kitchen / Break Room

We keep staff kitchens clean and hygienic by wiping down countertops, tables, appliances, and cupboard surfaces with food-safe disinfectants.

  • Wipe countertops and tables with food-safe disinfectant.
  • Clean inside microwaves: remove spills, sanitise handles.
  • Wipe refrigerator doors and handles; check inside if agreed (discard old food)
  • Empty bins and recycling.
  • Sweep and mop floors, paying attention to corners and under appliances.
  • Wash any dishes left in sinks.
  • Load or unload dishwasher if part of the contract.
  • Wipe down cupboard doors and backsplashes.